Faculty & Research
Brescia’s faculty members are known for being on the cutting edge of teaching and research.
Members of faculty bring well recognized and diverse expertise in their field, including Registered Dietitians and Professional Home Economists. Additionally, they are experts in food and nutrition policies and programs.
Students conducting research with Brescia Faculty will focus on an area of experimental, applied nutrition or health research.
Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors
Research
As an academically recognized University, research is a very important component to the MScFN program.
All research is supervised by a faculty member and later presented to classmates, professors and members of the community. Students have the opportunity through Western to have their research shared publically. Discover current and past research completed by our MScFN students:
- Foods and Nutrition Theses and Dissertations
- Food and Nutritional Sciences Publications
For more information on research studied at Brescia, visit our Research website.