Pizza, Pastas, Soup and Sandwiches on table at Brescia

Weekly Menu

In the Mercato, we provide a variety of options for our students, faculty, staff and community members to enjoy. In addition to our weekly specials below, discover our breakfast options, specialty sandwiches, meals on the grill and the pizza oven offered daily!

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Brescia  Mercato

 

Mercato Menu November 27 to December 03, 2022.

Day of the Week    

Sunday

 

Lunch

Grill-Kim chi vegan burger, gardenburger with vegan kim chi, red onion, tomato, and gochujang mayo, served with fries or salad

Global- Waffle bar with, whipped cream, strawberry compote, blue berry compote, peaches, chocolate sauce and pancake syrup

Rotisserie-Baked whole wheat penne casserole with cheddar, bechamel, broccoli and cauliflower

Vegan gluten free paella with chickpeas, roasted peppers, tomato, peas, spinach and parsley

Steamed carrots and green beans

 

Eggs and breakfast sandwiches cooked to order

Sausage/bacon

Tater tots

Pizza-4 Cheeses- Quattro Formaggi-tomato sauce, mozzarella, ricotta, Swiss cheese and parmesan with fresh herbs

 

 

 

 

Dinner

Grill-Kim chi vegan burger, gardenburger with vegan kim chi, red onion, tomato, and gochujang mayo, served with fries or salad

Global- Dinner-Pan Asian fried rice bar- five spice duck, Asian pork, curry beef, ginger soy chicken, shredded bok choy, diced carrots and celery, diced onions, baby spinach, peas, mushrooms, diced sweet peppers, garlic, soy sauce and sriracha

Rotisserie-Chipotle BBQ chicken breast with green onions

Sauteed beef tips with peppers, onions, and garlic parsley butter

Vegan chicken topped with kim chi fried vegetables on rice noodles

Mashed potatoes with butter

Steamed broccoli

Pizza-4 Cheeses- Quattro Formaggi-tomato sauce, mozzarella, ricotta, Swiss cheese and parmesan with fresh herbs

 

Monday

Lunch

Grill-BLT Crispy chicken club wrap with crispy chicken fingers, bacon, lettuce tomatoes and mayo served with fries or salad

Global-3 Sisters Harvest Bar - Seasoned ground turkey, grilled chicken or baked tofu with kidney & navy bean blend, roasted butternut squash, diced summer squash, corn, mushrooms, shredded carrots, and/or wild rice blend on a bed of arugula or baby spinach with a sprinkle of dried cranberries, toasted sunflower seeds, berries and choice of maple vinaigrette or maple tahini dressing.  

Rotisserie-Hoisin chicken, mushroom and cabbage  on lo mein garnished with sesame seeds

Beef, red onion, sweet pepper, and zucchini stir fry on white rice

Vegan taco spiced roasted sweet potato and potato wedges with black bean salsa, guacamole, and chipotle vegan mayo

Sweet peppers and green beans

Brown rice

  Pizza-Spinach, olive, and goat cheese pizza- tomato sauce, spinach, mozzarella, green and black olives, pinches of goat cheese

Sandwich-Meatballs with grilled peppers and onions, tomato sauce and mozzarella

 

 

 

Dinner

Grill-BLT Crispy chicken club wrap with crispy chicken fingers, bacon, lettuce tomatoes and mayo served with fries or salad

Global-3 Sisters Harvest Bar - Seasoned ground turkey, grilled chicken or baked tofu with kidney & navy bean blend, roasted butternut squash, diced summer squash, corn, mushrooms, shredded carrots, and/or wild rice blend on a bed of arugula or baby spinach with a sprinkle of dried cranberries, toasted sunflower seeds, berries and choice of maple vinaigrette or maple tahini dressing.  

Rotisserie-Rosemary and lemon chicken breast

Pork Katsu with Tonkatsu sauce and sesame soy cabbage slaw

Vegan chickpea, butternut squash, cauliflower, and coconut milk curry

Cheese tortellini in a tomato blush sauce with baby spinach and basil

Basmati rice

Edamame and peas

Pizza-Spinach, olive, and goat cheese pizza- tomato sauce, spinach, mozzarella, green and black olives, pinches of goat cheese

 

 

 

 

 

Tuesday

Lunch

Grill-Falafel bowl with crispy falafels, on a quinoa salad with cucumber, spinach, tomato, hummus, chopped dates and lemon and parsley vinaigrette

Global- Teriyaki chicken, beef and tofu bar with Asian vegetables, rice, quinoa and sesame seeds

 Rotisserie-Tuscan chicken ragout with sage, white beans, tomatoes, and spinach

Thai style rice noodles with crispy pork and vegetables

Miso roasted carrots, on an edamame, rice, and quinoa veggie stir fry

Steamed broccoli

Buttered egg noodles

Pizza-Margherita, - pizza sauce, tomato, fresh basil, bocconcini, mozzarella

Sandwich-Crispy tofu bahn mi- crispy tofu, cilantro sprigs, pickles cucumber, carrot and cabbage slaw, and sriracha vegan mayo

 

 

 

 

 

Dinner

Grill-Falafel bowl with crispy falafels, on a quinoa salad with cucumber, spinach, tomato, hummus, chopped dates and lemon and parsley vinaigrette

Global-Teriyaki chicken, beef and tofu bar with Asian vegetables, rice, quinoa and sesame seeds

Rotisserie-Jerk chicken legs on Jamaican rice and peas (red kidney beans)

Herb baked haddock with tomato, parsley, capers, and olives

Vegan- mushroom, spinach, and lentil pot pie with vegan puff pastry

Herb roasted potatoes

Sautéed zucchini and sweet peppers

Pizza-Margherita, - pizza sauce, tomato, fresh basil, bocconcini, mozzarella

 

 

Wednesday

Lunch

Grill-2 chipotle marinated crispy chicken tacos with lime and cilantro slaw, salsa, sour cream drizzle, served with fries or salad 

Global- Indian Rice Bar with basmati and brown rice, mildly spiced butter chicken, spicy curried beef, mildly spiced vegan tofu in a tomato coconut milk curry, choice of vegetables to include diced green peppers, peas, baby spinach, blanched diced cauliflower, blanched diced carrots, cashews, pumpkin seeds, coriander and scallions 

Rotisserie-Caribbean chicken, onion, carrot, and pineapple stir fry

Vegetable, egg and tofu fried rice with ginger, garlic and soy

Whole wheat penne in a lentil Bolognese topped with roasted mushrooms and onions

Green beans and peas

Rice

 Pizza-Garden pizza- tomato sauce, mozzarella, spinach, sweet peppers, red onions, tomatoes, mushrooms, and broccoli

Sandwich-Roasted beets, vegan dill and parsley mayo, fried onions, fried pickles and lettuce

 

Dinner

Grill-2 chipotle marinated crispy chicken tacos with lime and cilantro slaw, salsa, sour cream drizzle, served with fries or salad 

Global-Indian Rice Bar with basmati and brown rice, mildly spiced butter chicken, spicy curried beef, mildly spiced vegan tofu in a tomato coconut milk curry, choice of vegetables to include diced green peppers, peas, baby spinach, blanched diced cauliflower, blanched diced carrots, cashews, pumpkin seeds, coriander and scallions 

Rotisserie-Herb baked Rainbow trout with citrus salsa

Meatballs with BBQ sauce, pineapple and jalapeno

Lemon and oregano baked tofu on an olive, artichoke, zucchini and spinach ragout

Mushroom ravioli with mushroom, in a tomato basil sauce

White rice

Roasted local root vegetables

Pizza-Garden pizza- tomato sauce, mozzarella, spinach, sweet peppers, red onions, tomatoes, mushrooms, and broccoli

 

 

Thursday

Lunch

Grill-Vegan Latin bowl –sweet potato fries, corn, black beans, mango jalapeno sauce, lettuce, tomato, red onions, toasted pumpkin seeds and vegan lime mayo

Global-Thai Noodle Bar, Rice noodles and chow mein noodles with chicken, shrimp, egg, bean sprouts, sweet peppers, julienne carrots, green onions, cilantro, tofu,lime wedges, peanuts( on the side),  pad Thai sauce, Padang Curry and Vegan yellow curry and coconut milk sauce-

Rotisserie-Soy and ginger chicken with Asian vegetables on lo mein noodles

Gluten free quinoa and rice with root vegetables, spinach, and crumbled feta cheese

Vegan chicken, baby kale and mushroom pasta

Roasted potatoes

Steamed zucchini, broccoli and sweet peppers

Pizza-Creamy Alfredo Chicken and mushroom pizza, with creamy Alfredo sauce

Sandwich-Cobb salad crispy chicken wrap with guacamole, bacon, lettuce and tomato and ranch dressing

 

Dinner

Grill-Vegan Latin bowl –sweet potato fries, corn, black beans, mango jalapeno sauce, lettuce, tomato, red onions, toasted pumpkin seeds and vegan lime mayo

Global-Thai Noodle Bar, Rice noodles and chow mein noodles with chicken, shrimp, egg, bean sprouts, sweet peppers, julienne carrots, green onions, cilantro, tofu,lime wedges, peanuts( on the side),  pad Thai sauce, Padang Curry and Vegan yellow curry and coconut milk sauce-

Rotisserie-Ground beef paprikash on egg noodles

Rotisserie Chicken

Scalloped potato

Steamed green beans

Spaghetti with vegan meatballs, white beans, spinach, fresh herbs, Daiya vegan cheese and a tomato basil sauce

Pizza-Creamy Alfredo Chicken and mushroom pizza, with creamy Alfredo sauce

 

 

 

 

Friday

 

 

Lunch

Grill-Buffalo chicken leg with Ranch dressing, served with fries or salad

Global- Stuffed Pasta Bar with seasonal vegetables, mozzarella, parmesan, seasonal vegetables, chicken, bacon, tomato sauce and béchamel sauce

Rotisserie-Chicken Alfredo pasta with zucchini and fresh herbs

Mixed grains topped with Moroccan roasted root vegetables, chick peas and baby spinach

Vegan falafels on garlic sautéed red cabbage with lemony garlic tahini sauce and diced tomatoes and parsley

Steamed broccoli and green beans

Pizza-Veggie, Bacon and Ranch- Ranch dressing, mozzarella, assorted vegetables, and bacon

Sandwich-Tandoori chicken or vegan tandoori chicken, with red onion, coriander, mango chutney and mayo

Dinner

Grill-Buffalo chicken leg with Ranch dressing, served with fries or salad

Global- Stuffed Pasta Bar with seasonal vegetables, mozzarella, parmesan, seasonal vegetables, chicken, bacon, tomato sauce and béchamel sauce

Rotisserie-

Lime scented haddock fillet with fresh pico de gallo

Chipotle honey glazed pork loin chops with mango salsa

Vegan spinach, artichoke, and quinoa stuffed portobello mushroom with pumpkin seed crumble

Steamed zucchini, broccoli, and carrots

Cilantro rice

Pizza-Veggie, Bacon and Ranch- Ranch dressing, mozzarella, assorted vegetables, and bacon

 

 

 

Saturday -

Lunch

Grill-Reuben Dog- Hot dog with sauerkraut, Swiss cheese and home made Thousand Island dressing

Global- Omelette and Frittata bar with Ontario farm fresh eggs and a choice of meats, cheeses and vegetables

Rotisserie-BBQ pork and Asian vegetable fried rice

Coconut crusted tofu on rice noodles in a sweet pepper and carrot coconut milk curry

Sautéed broccoli and onions and carrots

 

Eggs and breakfast sandwiches cooked to order

Sausage/bacon

Tater tots

Pizza-Honey mustard chicken pizza- honey mustard chicken, sweet peppers, red onion , mozzarella and honey mustard drizzle

 

 

         

 

 

                             

Dinner

Grill-Reuben Dog- Hot dog with sauerkraut, Swiss cheese and home made Thousand Island dressing

Global- Bulgogi rice bowl with Bulgogi beef, bulgogi chicken and bulgogi vegan chicken, on sticky rice, with pickled cucumbers, kimchi, scallions, carrots, spinach and onions. Choice of sweet soy sauce or spicy gochujang sauce.

Rotisserie-

Roast chicken breast with chicken jus and bread stuffing

Red curry coconut beef with edamame and sesame seeds( on the side)

Vegan Stuffed tomatoes with lentils, mushrooms, kale, onions, garlic and Daiya cheese

Roast potatoes

Brown rice

Broccoli and cauliflower

Pizza-Honey mustard chicken pizza- honey mustard chicken, sweet peppers, red onion , mozzarella and honey mustard drizzle