Future Students
The Master of Science in Foods and Nutrition (MScFN), Practicum-based program is a full-time, five-term graduate program (includes three terms of practicum), and is accredited by the Partnership for Dietetic Education and Practice (PDEP). The MScFN Practicum-based program prepares graduates to write the Canadian Dietetic Registration Exam and if successful, become dietitians in Canada.
Learn about MScFN student research projects here!
Admissions
Please review the Admissions Requirements and other detailed information for the MScFN Practicum-based program.
How to Apply
Learn more about the application process for the MScFN Practicum-based program.
Tuition, Fees, and Funding
Tuition, fees, and funding are managed through Western University, School of Graduate and Postdoctoral Studies. Find out about funding options available to MScFN students.
Events for Applicants
Discover upcoming events for prospective students to explore MScFN Practicum-Based Program and its admission process. Previous session recordings can be accessed here.