Winter Term (Year 1 Students)
FN 9111 - Food and Nutritional Policies and Regulations (Elective)
Food and Nutritional Policies and Regulations
This course is designed to provide advanced study of the Food and Nutritional Policies
and Regulations for topical / current issues in nutrition, food science and technology
in health and disease.
FN 9111 Course Outline 2020-2021
FN 9211 - Leadership and Food Management (Elective)
This course integrates practice-based research and experience-based issues in Leadership
and Food Management, in a number of different environments, including but not limited
to Healthcare (both acute and long term care), Industry, Hospitality, Education institutions
FN9211 Course Outline 2020-2021
FN 9444 - Advances in Clinical Nutrition (Elective)
An intensive review and critical evaluation of the current medical nutrition management
of diverse disease conditions in different stages of the life cycle.
FN9444 Course Outline 2020-2021
FN 9666 - Community Nutrition and Program Planning (Elective)
Advanced study of the principles and practice of community nutrition and education.
Based on an understanding of the impact of public policy and social determinants on
health, students will explore concepts of health promotion, program planning and evaluation,
and current public health priorities.
FN9666 Course Outline 2021-2022
It is expected that on weekdays when classes are not scheduled, students will be available for dedicated
research work and thesis preparation.