Dr. Jamie Seabrook
Chair, School of Food and Nutritional Sciences
jseabro2@uwo.ca
Tel: 519.432.8353 x28284
Office: Ursuline Hall 317
Nutrition & Dietetics
Are you fascinated with the role nutrition has in preventing and treating chronic diseases? Are you interested in learning about food policy and how it impacts your day-to-day life?
When you choose to study Nutrition and Dietetics at Brescia, you will have the opportunity to explore your passion for nutrition, while gaining a strong foundation for a career in nutrition and dietetics. Brescia’s Nutrition & Dietetics program is accredited by the Partnership for Dietetic Education and Practice (PDEP), and prepares graduates for application to a dietetic practicum program that can lead to registration as a Registered Dietitian (RD) by the professional regulating body, the College of Dietitians of Ontario (CDO). This module supports the attainment of the Integrated Competencies for Dietetic Education (ICDEP) at the undergraduate level as required by PDEP. In this accredited program, you will examine food safety, learn clinical nutrition from assessment to therapy, create a nutrition education program plan, and improve your food skills in our new commercial kitchen! Under the guidance of experienced professors, you will also have the opportunity to take elective courses to further develop your areas of interest, including: Sensory Evaluation of Food, Nutrition and Physical Activity, and Policy Development and Advocacy.
Your Nutrition and Dietetics experience at Brescia expands beyond the classroom. You will have the opportunity to work with our bold faculty to gain first-hand experience in research that is directly impacting local and global communities. Also, you can volunteer with our local non-profit partnering agencies or Registered Dietitians managing private practices to gain work experience and skills that build your resume and portfolio! After you graduate you will have a head start in your career from the valuable connections you have made with food and nutrition professionals.
CHOOSE TO develop skills in food management.
CHOOSE TO gain a solid foundation towards your goal of becoming a Registered Dietitian (RD).
CHOOSE TO join network with food professionals to gain a competitive advantage.
Admission Requirements
Admission requirements for Ontario high school students:
- ENG4U
- SBI4U
- SCH4U
- MCF3M or MCR3U
- Strongly recommended: MCV4U or MHF4U
Career Opportunities
Employment opportunities for graduates include:
- Registered Dietitian
- Food Scientist
- Health Promotion Specialist
- Marketing Manager
Bold Stories
“ I am so grateful to be part of a program that challenges me to grow in my critical thinking skills and supports me every step of the way to succeed. I am learning to take risks that lead to opportunity and I don't think I could be as bold as I am now without the support of my colleagues at Brescia. I have created long lasting relationships that empower and reinforce my passion for food. I'm telling you, this is the place to be. ”
“ As an Honours Specialization in Nutrition and Dietetics student at Brescia, I have the opportunity to connect with like-minded students, get mentorship from my professors who have a variety of industry experiences, and gain hands-on learning experiences such as visiting Japan to learn about their food system and culture! ”
“ Brescia gives students the opportunity to have a strong relationship with their professors – this is what enhanced my education in Nutrition and Dietetics. This led me to obtaining the role of Vice President of Communications on the Ontario Home Economics Association. ”
“ The reason why I love the Nutrition and Dietetics program is because all the nutrition courses are small in size. This create a comfortable environment where students can interact with each other, allowing for a closer relationship between professors and students. ”
“ I chose the Nutrition & Dietetics program because I wanted to learn how to help myself and others listen to our bodies' needs and live a healthful and happy lifestyle. I love my program because I learn from professors who are passionate about the subjects they teach, and care about their students' learning and successes. ”
“ My time in the Brescia Nutrition and Dietetics Program was an unforgettable experience. The professors showed whole-hearted dedication to their students and were always happy to help with any questions and they were committed to helping me succeed. I can truly say I would not be where I am today without the guidance, expertise, and commitment to learning from my former professors and leaders of the program. ”
Program Options
Program Options
Explore a path towards your future degree. Click on the heptagon below to learn more.
| Honours Specialization | Specialization | Major | Minor | |
|---|---|---|---|---|
| Nutrition & Dietetics |  |
Meet our Faculty
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Janet Madill
Professor and Acting Academic Director, School of Food and Nutritional Sciences
jmadill7@uwo.ca
Tel: 519.432.8353 x28240
Office: Ursuline Hall 304