Course Description: Japanese and Canadian Food and Nutrition Cultures and Professions is a 1.0 credit course. Regular classes will be held at Brescia in the winter term 2020 with an intensive 10-day study tour to Toyko/Ichikawa Japan in February. During classes at Brescia and through seminars, lectures, site visits and other activities in Japan; students will explore the differences between food and nutrition cultures and professions.
Please note, all students participating must also provide a valid police check for working with vulnerable populations. All costs are estimates and may be subject to change. Additionally, this course has limited enrolment. Students will be placed on a waiting list in the event of over-enrolment.
|January 6 – April 3, 2020||Tuesday's 2:30 p.m. - 4:30 p.m. (BR 14)|
|February 15 - 23, 2020||Conference Week (no classes)|
|February 13, 2020 (approx.)||Travel to Narita International Airport|
|February 14 - 21, 2020 (approx.)||Japan experiential learning excursion|