The Master of Science in Food and Nutrition Practicum-based program is a full-time graduate program for five terms (including the three terms of practicum). The MScFN Practicum-based program is accredited under the Partnership for Dietetic Education and Practice (PDEP) and prepares graduates of the program to write the Canadian Dietetic Registration Exam and if successful, become dietitians in Canada.
Although Brescia University College is housed at a women’s university, the MScFN program accepts a diverse range of students into the program, including all genders.
Please review the Admissions Requirements and other detailed information for the Master of Science in Foods and Nutrition, Practicum-based program.
Tuition, fees, and funding are managed through Western University, School of Graduate and Postdoctoral Studies.
Find out about funding options available to MScFN students.
Learn more about the application process for the MScFN Practicum-based program.
There are many practicum opportunities with the Master of Science in Food and Nutrition (MScFN) Practicum-based program.