- Dr. Colleen O'Connor, Academic Director, School of Food and Nutritional Sciences
- Dr. Jamie Seabrook, Chair, School of Food and Nutritional Sciences
- Dr. Latifeh Ahmadi
- Dr. Danielle Battram
- Dr. Paula Dworatzek
- Dr. Brenda Hartman
- Dr. Sharareh Hekmat
- Dr. Peggy O'Neil
- Dr. Janet Madill
- Dr. June Matthews
- Dr. Jasna Twynstra
Faculty & Research
Brescia’s faculty members are known for being on the cutting edge of teaching and research. Members of faculty bring well recognized and diverse expertise in their field, including Registered Dietitians and Professional Home Economists. Additionally, they are experts in food and nutrition policies and programs. Students conducting research with Brescia faculty will focus on an area of experimental or applied nutrition or health research.
Each student in the MScFN Thesis-based program will work closely with a Brescia Faculty Research Supervisor who will guide the student throughout their program, providing mentorship, feedback and direction as they develop their skills in research.
- Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors
- Current and Past Research
Meet Brescia’s School of Food and Nutritional Sciences Faculty Research Supervisors
Current and Past Research
More information on research at Brescia University College can be found at Brescia Research.